Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives

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World Health Organization & Joint FAO/WHO Expert Committee on Food Additives (‎82nd, 2016, Geneva, Switzerland)‎. (‎2016)‎. Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series; 1000 World Health Organization. https://iris.who.int/handle/10665/250277
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WHO Technical Report Series; 1000
Description
176 p.
ISBN
9789241210003
9789240695863 (‎PDF)‎
ISSN
0512-3054
Language
English
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