Evaluation of the safety of domestic food preparation in Malaysia.
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Desmarchelier, P. M., Apiwathnasorn, C., Vilainerun, D., Watson, C., Johari, M. R. et al. (1994). Evaluation of the safety of domestic food preparation in Malaysia.. Bulletin of the World Health Organization, 72 (6), 877 - 884. World Health Organization. https://iris.who.int/handle/10665/264065