Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety.
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(1996). Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety.. Bulletin of the World Health Organization, 74 (6), 553 - 559. World Health Organization. https://iris.who.int/handle/10665/264125