Efficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions: effect of sugar malabsorption.
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el-Mougi, M., Hendawi, A., Koura, H., Hegazi, E., Fontaine, O. et al. (1996). Efficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions: effect of sugar malabsorption.. Bulletin of the World Health Organization, 74 (5), 471 - 477. World Health Organization. https://iris.who.int/handle/10665/264175