Effect of adjuvant on preservability of dried BCG vaccine at 37°C*

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Cho, Chujo & Obayashi, Yoji. (1956). Effect of adjuvant on preservability of dried BCG vaccine at 37°C*. Bulletin of the World Health Organization, 14 (4), 657 - 669. World Health Organization. https://iris.who.int/handle/10665/265594