Safety evaluation of certain contaminants in food: prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

World Health Organization; Food and Agriculture Organization of the United Nations

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World Health Organization & Food and Agriculture Organization of the United Nations. (‎2019)‎. Safety evaluation of certain contaminants in food: prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎. World Health Organization. https://iris.who.int/handle/10665/312367. License: CC BY-NC-SA 3.0 IGO

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WHO Food Additives Series;75

Description

243 p.

ISBN

9789241660754
9789240698642 (‎PDF)‎

ISSN

0300-0923

Language

English

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Safety evaluation of certain contaminants in food: prepared by the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

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