COVID-19 and food safety: guidance for food businesses: interim guidance, 07 April 2020
Citation
World Health Organization & Food and Agriculture Organization of the United Nations. (2020). COVID-19 and food safety: guidance for food businesses: interim guidance, 07 April 2020. World Health Organization. https://iris.who.int/handle/10665/331705. License: CC BY-NC-SA 3.0 IGO
Description
6 p.Document number
WHO/2019-nCoV/Food_Safety/2020.1Language
Englishрусский
العربية
中文