Pesticide residues in food: 2019: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17–26 September 2019
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Evaluations 2019, part II: toxicologicalCitation
World Health Organization & Food and Agriculture Organization of the United Nations. (2021). Pesticide residues in food: 2019: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17–26 September 2019. World Health Organization. https://iris.who.int/handle/10665/342627. License: CC BY-NC-SA 3.0 IGO
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viii, 829 p.ISBN
9789240012592 (electronic version)9789240012608 (print version)
9789251335048 (FAO, electronic version)