Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

World Health Organization; Food and Agriculture Organization of the United Nations

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World Health Organization & Food and Agriculture Organization of the United Nations. (‎2023)‎. Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎. World Health Organization. https://iris.who.int/handle/10665/373078. License: CC BY-NC-SA 3.0 IGO

Relation

WHO food additives series;86

Description

vi, 182 p.

ISBN

9789240068438 (‎electronic version)‎
9789240068445 (‎print version)‎
9789251377581 (‎FAO)‎

ISSN

0300-0923

Language

English

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Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

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