Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organization; Food and Agriculture Organization of the United Nations

doi:https://doi.org/10.4060/cc7460en

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Citation

World Health Organization & Food and Agriculture Organization of the United Nations. (‎2023)‎. Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cc7460en. License: CC BY-NC-SA 3.0 IGO

Relation

Microbiological risk assessment series;44

Description

xv, 88 p.

ISBN

9789240077959 (‎electronic version)‎
9789240077966 (‎print version)‎
9789251381014 (‎FAO)‎

ISSN

1726-5274 (‎print)‎
1728-0605 (‎online)‎

Language

English

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