Safety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Food and Agriculture Organization of the United Nations; World Health Organization

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Food and Agriculture Organization of the United Nations & World Health Organization. (‎2024)‎. Safety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎. World Health Organization. https://iris.who.int/handle/10665/377542. License: CC BY-NC-SA 3.0 IGO

Relation

WHO food additives series;87

Description

v, 325 p.

ISBN

9789240092549 (‎electronic version)‎
9789240092556 (‎print version)‎
9789251388037 (‎FAO)‎

ISSN

0300-0923

Language

English

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Safety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

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