Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

View/ Open
Citation
Joint FAO/WHO Expert Committee on Food Additives. Meeting. (57th : 2001: Rome, Italy). (2002). Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization. https://iris.who.int/handle/10665/42501
Relation
WHO food additives series ; 48