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Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎

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Citation
Joint FAO/WHO Expert Committee on Food Additives. Meeting (‎67th : 2006 : Geneva, Switzerland)‎ & International Programme on Chemical Safety. (‎2008)‎. Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JEFCA)‎. World Health Organization. https://iris.who.int/handle/10665/43823
Relation
WHO food additives series ; 59
Description
471 p.
ISBN
9789241660594
ISSN
0300-0923
Language
English
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