Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives
Citation
World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy). (2011). Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://iris.who.int/handle/10665/44514
Relation
WHO technical report series ; 959
Description
105 p.Korean/English (bilingual)
ISBN
9789241209595ISSN
0512-3054Language
English한국어