Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy

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Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010
Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010
Citation
World Health Organization & Food and Agriculture Organization of the United Nations. (‎2011)‎. Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. World Health Organization. https://iris.who.int/handle/10665/44666
Relation
FAO Fisheries and Aquaculture Report ; 978
Description
x, 50 p.
Document number
FIPM/R978(‎En)‎
ISBN
9789241564311 (‎WHO)‎
9789251069998 (‎FAO)‎
Language
français
español
English
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