Red and processed meat in the context of health and the environment: many shades of red and green: information brief

World Health Organization2023-07-102023-07-102023-07-109789240074828 (electronic version)9789240074835 (print version)https://iris.who.int/handle/10665/37077543 p.enCC BY-NC-SA 3.0 IGOhttps://creativecommons.org/licenses/by-nc-sa/3.0/igoRed MeatEnvironmental HealthMeat ProductsDietFood, ProcessedDrug Resistance, MicrobialZoonosesRed and processed meat in the context of health and the environment: many shades of red and green: information briefPublicationsWorld Health Organization