World Health OrganizationBrouwer, Ingeborg A.2016-06-222016-06-232016-06-229789241516167https://iris.who.int/handle/10665/24610984 p.enTrans Fatty AcidsCardiovascular DiseasesLipid MetabolismLipoproteinsCholesterolDietary FatsReviewRegression AnalysisEffect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysisPublicationsbloodadverse effects