Red and processed meat in the context of health and the environment: many shades of red and green: information brief
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Abstract
Citation
World Health Organization (2023). Red and processed meat in the context of health and the environment: many shades of red and green: information brief. World Health Organization. https://iris.who.int/handle/10665/370775. License: CC BY-NC-SA 3.0 IGO
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Relation
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43 p.
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ISBN
9789240074828 (electronic version)
9789240074835 (print version)
9789240074835 (print version)
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English