Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Other Titles
Abstract
Citation
World Health Organization & Food and Agriculture Organization of the United Nations (2024). Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://iris.who.int/handle/10665/376462. License: CC BY-NC-SA 3.0 IGO
Journal
Relation
Relation
WHO technical report series;1051
Temporal Coverage
Statement of Responsibility
Description
xi, 71 p.
Table of Contents
Version
Sponsorship
PMID
PMCID
Document number
ISBN
9789240090026 (electronic version)
9789240090033 (print version)
9789251386200 (FAO)
9789240090033 (print version)
9789251386200 (FAO)
ISSN
0512-3054
ISMN
Identifiers
Other Identifiers
Format
Language
English