FAO/WHO Consultation on the Health Implications of Acrylamide in Food, Geneva, 25-27 June 2002 : summary report
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Abstract
Citation
FAO/WHO Consultation on the Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) (2002). FAO/WHO Consultation on the Health Implications of Acrylamide in Food, Geneva, 25-27 June 2002 : summary report. World Health Organization. World Health Organization. https://iris.who.int/handle/10665/67372
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Relation
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12 p.